Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona

Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images. What do you get? The Southwest Table--a vibrant, must-have volume on America's spiciest swath of states.
 
Chile pepper expert and food historian Dave DeWitt focuses on southwestern Texas, New Mexico, and Arizona--those areas most influenced by Native American and northern Mexican cookery, as well as American imports and techniques. These are the traditional locations for a unique cuisine--dating to prehistory--that continues to evolve. We often think of Southwestern cuisine as Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona.

• Hardcover with jacket
• 288 pages